Curated Half of Beef — Phil's Steak & Roast Selection

This is a premium Black Angus half beef, custom-cut to favor steaks and roasts while keeping ground beef to a minimum — built specifically around Phil's preference for quality cuts over volume filler. Every carcass in this program grades at least High Choice, with a marbling score of 5 to 6 (Modest to Moderate), which sits in the same upper-tier range that defines Certified Angus Beef and delivers noticeably better juiciness, tenderness, and flavor than standard Choice or Select beef.

Why the marbling grade matters

USDA marbling scores translate directly into eating quality: a score of 5.0–5.9 is "Modest" (average Choice) and 6.0–6.9 is "Moderate" (high Choice), both well above the "Small" marbling that defines the low end of the Choice grade. Black Angus cattle are genetically predisposed to marble well, and hitting this 5-6 range consistently puts this beef in the upper two-thirds of the Choice grade — the same threshold used by the Certified Angus Beef program for its premium label.

What's in the box

Out of 282.3 lbs total, only about 90 lbs (32%) is ground beef — the rest is steaks, roasts, and specialty cuts, which is a much steak-forward ratio compared to a typical half beef order that often runs 40-50% ground.

Cut Inventory