At Twin G, you're not just buying beef—you're partnering with our team from the moment you reach out until the last steak hits your grill. Whether you choose Black Angus, F1 Wagyu, or American Wagyu, a dedicated team member guides you through every step, answering questions, customizing your order, and ensuring complete satisfaction.
Step 1: Choose Your Breed Program
Select between Black Angus, F1 Wagyu, or American Wagyu, or contact our team for help matching the right program to your needs and budget.
Step 2: Determine Your Quantity
Decide between a Whole or Side of Beef. We'll help you choose the right size based on your freezer space, family size, and cooking frequency.
Step 3: Submit Your Reservation
Reserve your program and animal size through our website. Your reservation deposit is credited toward your final invoice at delivery.
Step 4: Confirmation & Timeline
We confirm your reservation and explain the timeline specific to your program's aging process (14-day or 21-day).
Step 5: Custom Cut Sheet Planning
Before harvest, we walk you through every cutting option to maximize your preferences and your animal's marbling characteristics.
Step 6: Animal Progress Updates
Receive updates about your animal throughout the finishing period.
Step 7: Harvest & Aging
Stay informed during the aging process as we develop optimal flavor and tenderness.
Step 8: Delivery & Cooking Support
We coordinate delivery or pickup, provide cooking recommendations for each cut, and ensure you're completely satisfied.
This is the Twin G difference. You're not a transaction—you're a partner in creating the best beef experience possible
Twin G's Black Angus cattle are premium grain-finished beef with excellent marbling for a classic Texas beef experience. 14-day wet-aging develops optimal tenderness while preserving the rich, beefy flavor that defines quality Angus. Perfect for families seeking premium beef at fair market value.
Side of Beef Pricing
Base Animal Price:
$6.90 (per lb. of hanging weight)
Harvest Fee:
$80.00 (flat fee)
Processing Fee:
$1.27 (per lb. of hanging weight
Wet Aging (14 Days):
$28.00 (flat fee)
Split Fee:
$25.00 (flat fee)
Packaging:
$20.00 (flat fee of $2.50 per box)
Our F1 Wagyu (Angus × Wagyu cross) brings visible intramuscular marbling and enhanced tenderness that elevates everyday beef to something special. 14-day wet-aging concentrates the flavor and develops that signature Wagyu tenderness. A perfect step-up for customers ready to experience premium genetics and exceptional marbling without the full Wagyu price tag.
Side of Beef Pricing
Base Animal Price:
$10.95 (per lb. of hanging weight)
Harvest Fee:
$80.00 (flat fee)
Processing Fee:
$1.27 (per lb. of hanging weight)
Wet Aging (14 Days):
$28.00 (flat fee)
Split Fee:
$25.00 (flat fee)
Packaging:
$20.00 (flat fee of $2.50 per box)
Twin G's American Wagyu represents the ultimate in premium beef—authentic Japanese fullblood genetics with extreme marbling and unmatched tenderness. Our signature 21-day wet-aging (the longest in Texas) concentrates flavors and creates a buttery, melt-in-your-mouth experience that rivals high-end steakhouse cuts.
Side of Beef Pricing
Base Animal Price:
$10.95 (per lb. of hanging weight)
Harvest Fee:
$80.00 (flat fee)
Processing Fee:
$1.27 (per lb. of hanging weight)
Wet Aging (21 Days):
$46.00 (flat fee)
Split Fee:
$25.00 (flat fee)
Packaging:
$17.50 (flat fee of $2.50 per box)
Premium Texas Beef Reservations is where all of our currently available cattle are corralled and ready to be reserved as custom Whole & Sides of Beef.
We greatly value you and your experience with us. In the rare event that you're not completely satisfied, we'll do whatever it takes to make it right. Contact Support
