At Twin G, you're not just buying beef—you're partnering with our team from the moment you reach out until the last steak hits your grill. Whether you choose Black Angus or American Wagyu, a dedicated team member is available to guide you through every step, answering questions, customizing your order, and ensuring complete satisfaction.
Select Black Angus or American Wagyu based on your preferred flavor profile and budget. Our team is available if you’d like guidance, but you can complete your reservation without contacting us.
Choose a Half or Whole Beef and complete your reservation online. Your reservation deposit is applied to your final invoice, and we’ll confirm your breed and quantity selections during your custom cut sheet review.
Once your reservation is placed, we coordinate with our ranch team to select the right animal for your chosen program, schedule harvest with our USDA-inspected processor, and prepare a timeline that we’ll review together at cut sheet time.
We walk you through your custom cut sheet so you can decide how each cut is butchered, packaged, and portioned. Options are explained in clear, simple terms so you can choose with confidence.
You’ll receive occasional updates on your animal’s progress. We keep you informed through harvest, aging, and processing as your beef is finished and prepared for your freezer.
We arrange convenient delivery or pickup so your beef arrives frozen, clearly labeled, and ready to load into your freezer.
Cooking tips for every cut are available through our BLOG, newsletters, Twin G Ranches Pinterest Recipe boards, and our team is here to answer questions as you start cooking.
Twin G's Black Angus cattle are premium grain-finished beef with excellent marbling for a classic Texas beef experience. 14-day wet-aging develops optimal tenderness while preserving the rich, beefy flavor that defines quality Angus. Perfect for families seeking premium beef at fair market value.
Half of Beef Pricing
Base Animal Price:
$6.90 (per lb. of hanging weight)
Harvest Fee:
$80.00 (flat fee)
Processing Fee:
$1.27 (per lb. of hanging weight
Wet Aging (14 Days):
$28.00 (flat fee)
Split Fee:
$25.00 (flat fee)
Packaging:
$20.00 (flat fee of $2.50 per box)
Our American Wagyu (Angus × Wagyu cross) brings visible intramuscular marbling and enhanced tenderness that elevates everyday beef to something special. 14-day wet-aging concentrates the flavor and develops that signature Wagyu tenderness. A perfect step-up for customers ready to experience premium genetics and exceptional marbling without the Full Blood Wagyu price tag.
Half of Beef Pricing
Base Animal Price:
$10.95 (per lb. of hanging weight)
Harvest Fee:
$80.00 (flat fee)
Processing Fee:
$1.27 (per lb. of hanging weight)
Wet Aging (14 Days):
$28.00 (flat fee)
Split Fee:
$25.00 (flat fee)
Packaging:
$20.00 (flat fee of $2.50 per box)
Premium Texas Beef Reservations is where all of our currently available cattle are corralled and ready to be reserved as custom Whole & Sides of Beef.
We greatly value you and your experience with us. In the rare event that you're not completely satisfied, we'll do whatever it takes to make it right. Contact Support
