Custom-Cut Texas Beef Delivered in and Around DFW

Buying beef directly from a Texas ranch is about more than filling your freezer. One of the biggest advantages is knowing where your beef comes from and having a say in exactly how it is prepared for your family.

At Twin G Ranches, we like to think of it as bringing the butcher home with you.

When you purchase a Whole or Half Beef Share from Twin G Ranches, our team works with you to create a custom cut sheet that tells our butcher exactly how you want your beef processed. Instead of settling for whatever cuts happen to be available at the grocery store, you can stock your freezer with Texas-raised beef butchered specifically for the way you cook, grill and entertain.

Then we deliver it directly to your door in and around the Dallas-Fort Worth area, including locations up to approximately 50 miles from downtown Dallas.

It Starts with Great Texas Cattle

Great beef starts long before it reaches the butcher.

Twin G Ranches carefully selects cattle raised right here in Texas, including animals from R.A. Brown Ranch near Throckmorton. The Brown family has been raising cattle for generations and has developed a highly respected breeding program built around genetics, performance and carcass quality.

The cattle selected for our beef program begin on grass before transitioning to a carefully managed grain-finishing program. Combining outstanding genetics with proper nutrition helps produce the characteristics we want in premium beef: tenderness, excellent marbling, great flavor and a lean, high-quality finished product.

For us, sourcing matters. We want to know the ranch, understand the cattle and be confident in the beef we're delivering to our customers.

Your Personal Cut Sheet

This is where buying beef direct from the ranch gets really interesting.

Once you've selected your beef, our team helps you complete a custom cut sheet. Think of it as the blueprint for your freezer.

Do you love thick-cut Ribeyes? Tell us how thick you'd like them. Prefer more steaks and fewer roasts? We can help you understand your options. Love making big Texas burgers? Choose the lean-to-fat ratio for your ground beef and even have some of it made into 1/3-pound or 1/2-pound hamburger patties.

The customization goes well beyond the familiar cuts. Depending on your beef share, choices can include Ribeye, NY Strip, T-Bone or Porterhouse, Tenderloin Filet, Sirloin, Picanha, Tri Tip, Chuck Eye, Denver, Bavette, Skirt, Flank and Flat Iron. Steak thickness and roast length can be specified for many premium cuts.

Brisket lovers have choices too, and beef ribs can be prepared as BBQ Short Ribs, Flanken-style Tablitas or impressive Dino Ribs. For slow cooking, roast choices include Chuck, Arm, Rump and Pike's Peak.

Ground beef can be customized by lean-to-fat ratio and packaged in 1-, 2-, 5- or 10-pound quantities. Customers can also request vacuum-sealed hamburger patties in 1/3-pound or 1/2-pound sizes, as well as ground chili meat.

For customers interested in utilizing even more of the animal, the cut sheet also provides options for marrow bones, soup bones and specialty selections such as heart, liver, tongue, oxtail, cheek and kidney.

That's a very different experience from standing in front of the meat case at a grocery store.

A Butcher We Trust

After the cut sheet is completed, the beef is processed by American Butchery in Santo, Texas.

We chose American Butchery because they share many of the things we value at Twin G Ranches: knowledge, technology, attention to detail and exceptional customer service. Their team specializes in custom processing and gives us the ability to translate each customer's preferences into a freezer full of beef prepared for the way that family actually cooks.

They also understand the restaurant side of the business, which is important to us. We know how much the way beef is cut and handled can affect the finished product on the plate.

When you've invested the time to raise and select exceptional cattle, you want equally talented people handling the final step.

From a Texas Ranch to Your Freezer

Once your beef has been custom processed, packaged and frozen, Twin G Ranches makes the final part easy: we bring it to you.

Twin G Ranches provides convenient beef delivery in and around the Dallas-Fort Worth area, including locations up to approximately 50 miles from downtown Dallas. That means premium Texas beef, selected from cattle raised right here in Texas, custom butchered for the way your family eats and delivered directly to your door.

No searching the grocery store for your favorite cut. No wondering where your beef came from. Just walk to your freezer.

Why Buy Beef Direct from a Ranch?

Buying a Whole or Half Beef Share is a different experience from purchasing individual packages at a grocery store.

• You know where your beef was raised.
• You know who processed it.
• You have input into how it was butchered.
• You can select cuts and packaging that fit the way your family cooks.
• And when you open your freezer, you have an incredible variety of Texas beef ready for whatever you decide to make.

For families who eat beef regularly, backyard pitmasters, foodies and anyone who simply appreciates knowing more about where their food comes from, buying beef direct from a local Texas ranch can be a great alternative to traditional retail beef.

Premium Texas Beef, Cut for the Way You Live

At Twin G Ranches, our goal is pretty simple.

Start with outstanding Texas cattle. Work with ranchers and butchers we know and trust. Give our customers choices. And deliver exceptional Texas beef directly to their homes.

Your Beef. Your Butcher. Your Way.

Visit BeefFromTexas.com to learn more about Whole Beef Shares, Half Beef Shares, premium beef bundles and local beef delivery in and around the Dallas-Fort Worth area.

Twin G Ranches / Beef From Texas