• Premium Quality: Our beef is carefully raised and harvested to ensure the highest quality and flavor.
• Breed Selection: Choose from our Hereford/Angus or Longhorn cattle, each offering unique flavor profiles and characteristics.
• Grass-Fed & Grain-Finished: Our cattle are raised on lush pastures and finished with high-quality grains, resulting in beef that's both flavorful and tender.
• Aging Process: Each cut undergoes a 14-day aging process, enhancing both flavor and tenderness for an unparalleled eating experience.
• Customizable Options: Available as a whole beef or side (half) beef, allowing you to stock your freezer with a variety of cuts.

Understanding the process from live animal to final meat yield helps you estimate your purchase:

This example illustrates the typical yield process.  Your actual yield may vary slightly depending on the specific animal and cutting instructions.

Our transparent pricing ensures you know exactly what you're paying for:

• Base Price: $5.50 per pound of hanging weight
• Harvest Fee: $85.00 flat fee
• Processing Fee: $1.05 per pound of hanging weight

• Cost-Effective: Purchasing a whole or side of beef often results in savings compared to buying individual cuts.
• Variety: Enjoy a wide range of cuts, from premium steaks to versatile ground beef.
• Quality Assurance: Know exactly where your meat comes from and how it was raised.
• Convenience: Stock your freezer with high-quality beef for months to come.
• Customization: Get your beef cut and packaged exactly how you prefer.

We believe in providing a tailored experience for each customer:

• Customized Cut Sheet: We work closely with you to customize your order, walking you through the cut sheet to ensure your order meets your exact specifications and expectations.
• Expert Guidance: Our team is available to answer questions and provide recommendations based on your preferences and cooking habits.
• Flexible Options: Choose your preferred thickness for steaks, roast sizes, and ground beef package sizes.