The Texas Chef's Choice Bundle is the crown jewel of the Twin G Ranches lineup—a curated collection of over 53 pounds of premium Texas beef that goes beyond the ordinary, featuring chef-favorite cuts you won't find in every box alongside barbecue classics and everyday essentials. This is the bundle for the adventurous home cook, the serious entertainer, or anyone who wants to cook like a Texas chef all year long.

Inside The Texas Chef's Choice, you'll discover a diverse range of cuts—from butcher's secrets and braise-worthy specialties to rich short ribs and show-stopping steaks—all graded High Choice if not Prime, raised on our North Central Texas ranches, and cut to a generous 1.5 inches thick where applicable.

• Bavette (Sirloin Flap) – ~3 lb (1 pack, cut 1.5" thick): A chef's secret weapon—coarse-grained, deeply beefy, and incredibly flavorful. The bavette soaks up marinades beautifully and is outstanding grilled hot and sliced thin for tacos, steak boards, or bistro-style plates.
• Brisket – ~10.14 lb (1 pack): A Texas barbecue cornerstone, perfectly sized for a long, slow smoke that rewards patience with tender slices, smoky bark, and rich burnt ends.
• Cheek Meat – ~0.81 lb (1 pack): A true chef's cut—highly collagenous and intensely flavorful, beef cheeks melt into fork-tender perfection when braised low and slow, perfect for tacos, pasta, or elegant plated dishes.
• Ground Beef – ~12 lb total (6 chubs: 2 lb each, 80/20 blend): A substantial supply of classic 80/20 ground beef for burgers, Bolognese, tacos, meatballs, and all the everyday cooking your kitchen demands.
• Inside Skirt Steak – ~3 lb (1 steak, full cut ): A bold, intensely beefy cut that's a Texas fajita staple—best marinated, seared fast over high heat, and sliced across the grain for maximum tenderness and flavor.
• Boneless Ribeye Steaks – ~2 lb total (2 steaks: 1 lb each, cut 1.5" thick): Rich, buttery, and lavishly marbled—two thick-cut ribeyes for the nights when only the most indulgent steak on the animal will satisfy.
• Short Ribs – ~8 lb total (2 packs: 4 lb each): Meaty, deeply marbled, and built for long cooks—smoke them Texas-style, braise them in red wine, or slow cook them until they're fall-off-the-bone tender and irresistible.
• Sirloin Steaks – ~3.38 lb total (2 steaks: 1.5 lb & 1.88 lb, cut 1.5" thick): Lean, versatile, and full of clean beef flavor—thick-cut sirloin steaks that grill beautifully and slice perfectly for fajitas, steak plates, or feeding a crowd.
• Osso Bucco (Cross-Cut Beef Shank) – ~3.25 lb (1 pack): A classic Italian-inspired braise cut, these thick cross-cut beef shanks become meltingly tender and deeply rich when slow-cooked with aromatics—an impressive, restaurant-worthy dish right from your kitchen.

All beef is harvested and processed at a USDA-inspected facility, then expertly cut, vacuum-sealed, clearly labeled, and frozen to lock in freshness. From backyard brisket smokes to braised beef cheek tacos and elegant osso bucco dinners, The Texas Chef's Choice Bundle is for those who demand the best from their beef and their kitchen—stocked, inspired, and ready to cook.