The Pitmaster Beef Bundle is a Texas-style smoker's dream, delivering over 33 pounds of premium Texas beef from our North Central Texas ranches. It's built for backyard pit bosses who want everything from all-night brisket cooks to quick, steakhouse-quality dinners in one well-curated box.
Inside The Pitmaster, you'll get a balanced mix of classic barbecue cuts and thick steaks, all beautifully marbled and graded High Choice if not Prime. Every steak is cut to a generous 1.5 inches thick, giving you an impressive sear, consistent doneness, and juicy slices every time you fire up the grill or smoker.
- Brisket – ~12.54 lb (1 pack): The iconic Texas barbecue centerpiece, perfect for low-and-slow smoking that yields tender slices and rich burnt ends.
- Picanha (Sirloin Cap) – ~5.5 lb (1 pack): A flavorful, highly marbled cap with a fat layer that shines on the grill or rotisserie.
- Short Ribs – ~8.5 lb total (2 packs: 5 lb & 3.5 lb): Meaty, deeply beefy ribs ideal for long smokes, braising until fall-off-the-bone tender, or shredding for tacos and sandwiches.
- Sirloin Steaks – ~4.05 lb total (2 steaks: 2.04 lb & 2.01 lb, cut 1.5" thick): Versatile, lean-yet-tender steaks that grill beautifully and slice well for fajitas, steak plates, or feeding a crowd.
- Tri Tip Roast – ~3 lb (1 pack): A triangular roast with bold flavor and a relatively quick cook time, perfect smoked or grilled and sliced across the grain.
All beef is harvested and processed at a USDA-inspected facility, then expertly cut, vacuum-sealed, clearly labeled, and frozen to lock in freshness. From game-day brisket to weeknight steaks, The Pitmaster Beef Bundle turns your freezer into a fully stocked Texas smokehouse—ready whenever you are.
