The Grillmaster Beef Bundle is the ultimate steak box for those who live at the grill—delivering over 27 pounds of premium Texas beef from our North Central Texas ranches with an impressive lineup of cuts that covers every grilling style, occasion, and appetite. This is the bundle built for the person who takes their grilling seriously.

Inside The Grillmaster, you'll find eight distinct cuts totaling nineteen individual pieces of beautifully marbled, High Choice if not Prime Texas beef. Every steak is cut to a generous 1.5 inches thick for a perfect crust, edge-to-edge doneness, and the kind of steakhouse results you can only get when you start with exceptional beef.

• Chuck Eye Steak – ~0.75 lb (1 steak, cut 1.5" thick): Often called the "poor man's ribeye," the chuck eye delivers rich, beefy flavor and impressive tenderness at an incredible value—perfect for a quick weeknight sear.
• Denver Steaks – ~1 lb total (2 steaks: 0.5 lb each, cut 1.5" thick): Cut from the chuck, Denver steaks are one of beef's best-kept secrets—well-marbled, tender, and bold in flavor whether grilled hot or reverse-seared.
• Flank Steak – ~1.25 lb (1 steak, cut 1.5" thick): A long-grained, flavorful steak that marinates beautifully and shines sliced thin across the grain—ideal for fajitas, steak salads, or Korean-style bulgogi.
• Flat Iron Steak – ~1.25 lb (1 steak, cut 1.5" thick): One of the most tender cuts on the animal, the flat iron has excellent marbling and a clean, beefy flavor that holds up great on a hot grill.
• Ground Beef – ~6 lb total (3 chubs: 2 lb each, 80/20 blend): Classic 80/20 ground beef with the perfect fat ratio for juicy smash burgers, weeknight tacos, hearty meat sauces, and everyday cooking.
• Boneless Ribeye Steaks – ~4.25 lb total (4 steaks: 1.25 lb, 1 lb, 1 lb & 1 lb, cut 1.5" thick): The king of the grill—rich, buttery, and generously marbled. Four ribeyes mean plenty of steak nights for the whole family or an epic cookout spread.
• NY Strip Steaks – ~4.25 lb total (4 steaks: 1.25 lb, 1 lb, 1 lb & 1 lb, cut 1.5" thick): Firm, beefy, and deeply flavorful with a satisfying chew—four NY strips give you the classic steakhouse experience right in your backyard.
• Tenderloin Filets – ~2 lb total (4 filets: 0.5 lb each, cut 1.5" thick): The crown jewel of the beef animal—butter-soft, elegant, and perfectly portioned for a special occasion dinner or an unforgettable surf-and-turf.

All beef is harvested and processed at a USDA-inspected facility, then expertly cut, vacuum-sealed, clearly labeled, and frozen to lock in freshness. From everyday burgers to a four-filet dinner party, The Grillmaster Beef Bundle keeps your freezer loaded with the full range of Texas beef at its absolute finest—ready every time you fire up the grill.