The Beefmaster Beef Bundle is a bold, no-nonsense box built for those who love big cuts, deep flavors, and long cooks—delivering over 42 pounds of premium Texas beef from our North Central Texas ranches. From two whole briskets ready for the smoker to hearty braising cuts and a generous ground beef supply, this bundle is stocked for the beef lover who wants to cook seriously and eat well all season long.

Inside The Beefmaster, you'll find a focused, powerhouse lineup of cuts centered around the smoker and the slow cooker, all graded High Choice if not Prime and packed with the bold, beefy character that North Central Texas beef is known for. Every steak is cut to a generous 1.5 inches thick for consistent, impressive results on the grill.

• Briskets – ~22.05 lb total (2 briskets: 10.26 lb & 11.79 lb): Two full briskets for back-to-back smoke sessions, competition-style cooks, or feeding a serious crowd. One for slicing, one for burnt ends—or both for pure Texas glory.
• Cheek Meat – ~1.57 lb (1 pack): A butcher's favorite and a chef's secret—beef cheeks are intensely flavorful and collagen-rich, braising down to meltingly tender perfection for tacos, pasta, or elegant plated dishes.
• Ground Beef – ~8 lb total (4 chubs: 2 lb each, 80/20 blend): A solid supply of classic 80/20 ground beef with the perfect fat ratio for juicy burgers, hearty Bolognese, tacos, and all your everyday beef cooking needs.
• Outside Skirt Steak – ~1.5 lb (1 steak, full cut): The more prized of the two skirt cuts—the outside skirt is thicker, more tender, and extraordinarily beefy, making it the go-to cut for authentic Texas fajitas and high-heat searing.
• Short Ribs – ~3.5 lb (1 pack): Meaty, marbled, and built for long cooks—smoke them low-and-slow, braise them in red wine, or slow cook them until the meat falls effortlessly from the bone.
• Sirloin Steak – ~1.5 lb (1 steak, cut 1.5" thick): A lean, clean, and versatile thick-cut steak that grills beautifully and slices well for fajitas, steak plates, or a straightforward weeknight dinner.
• Osso Bucco (Cross-Cut Beef Shank) – ~4 lb (1 pack): Thick, hearty cross-cut beef shanks that transform into a rich, deeply satisfying braise—slow cook with aromatics and root vegetables for a restaurant-worthy meal right at home.

All beef is harvested and processed at a USDA-inspected facility, then expertly cut, vacuum-sealed, clearly labeled, and frozen to lock in freshness. From double brisket smoke sessions to slow-braised beef cheek tacos and fall-off-the-bone short ribs, The Beefmaster Beef Bundle is built for those who are serious about beef—stocked, ready, and made to impress.