Twin G Ranches

Texas Beef Sirloin Steak Bone-In

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Texas Lean Beef Sirloin Steak Bone In
Choice Grade

Texas Beef Sirloin Steak Bone-In

$25.48 - $40.88
Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • SKU: TX-STK-SIRS-C-BIN
  • Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
    • In Stock!
    Current Stock:Only left:
  • Average Weight = : Larger Cut Ave. Wt.= 2.92 (lbs.) / Smaller Cut Ave. Wt. = 1.82 (lbs.)
  • Beef Type: Hereford Beef
  • Category: Steak
  • Beef Grade: Choice

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Description

Premium USDA Approved Hereford Sirloin Steak Bone-In from Texas

Savor the Excellence of Texas with Our Hereford Sirloin Steak Bone-In

The Hereford Sirloin Steak Bone-In is a premium cut of beef that combines the rich, beefy flavor of the sirloin with the added depth and juiciness provided by the bone. Sourced from Hereford cattle, a breed renowned for its high-quality meat and exceptional marbling, this steak offers a tender texture and robust flavor, making it a favorite choice for steak lovers. The bone enhances the cooking process by infusing the meat with additional flavor and helping to retain moisture, resulting in a delicious, satisfying steak experience.

Why Choose Our Hereford Sirloin Steak Bone-In?

  • USDA Approved: Our Hereford Sirloin Steak Bone-In meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
  • Cut & Origin:
    • Sourced from Hereford cattle, known for their superior beef quality, excellent marbling, and rich flavor.
    • The Sirloin Steak Bone-In is cut from the sirloin section, which is known for its balance of tenderness and robust beef flavor.
  • Texture And Flavor:
    • The Hereford Sirloin Steak Bone-In features a tender, juicy texture with a flavorful, well-marbled meat that remains succulent throughout the cooking process.
    • The presence of the bone adds extra depth of flavor and helps the steak stay moist and flavorful.
  • Cooking Methods:
    • Ideal for grilling, broiling, or pan-searing, where the bone can help to enhance the meat's natural flavors and keep it juicy.
    • For best results, cook the steak to medium-rare or medium, allowing the marbling to melt and the bone to contribute to a rich, savory taste.
  • Serving Suggestions:
    • Serve the Hereford Sirloin Steak Bone-In with classic steakhouse sides such as garlic mashed potatoes, roasted vegetables, or a fresh salad.
    • Complement the steak with a simple seasoning of salt and pepper or a marinade to enhance its natural flavor.
    • Pair with a robust red wine, such as Cabernet Sauvignon or Malbec, to match the steak's rich, savory profile.
  • Culinary Uses:
    • Perfect for special occasions, family dinners, or any time you want to enjoy a high-quality, flavorful steak.
    • The bone-in sirloin is a great choice for outdoor grilling, providing a delicious, well-seasoned steak that is sure to impress guests.

Perfect for Gourmet Meals

The Hereford Sirloin Steak Bone-In is a premium cut of beef known for its tender texture and rich, beefy flavor, enhanced by the presence of the bone. Sourced from high-quality Hereford cattle, this steak is ideal for grilling, broiling, or pan-searing, offering a delicious and satisfying steak experience. Whether served with classic sides or paired with a robust red wine, the Hereford Sirloin Steak Bone-In provides a flavorful and juicy option for any steak lover.

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