Premium USDA Approved Hereford Oxtail from Texas

Savor the Excellence of Texas with Our Hereford Oxtail

The Hereford Oxtail is a richly flavorful and gelatinous cut of beef, sourced from premium Hereford cattle, known for their superior meat quality. This cut, taken from the tail of the cattle, is ideal for slow cooking, where its natural collagen breaks down to create a silky, tender texture and a deep, robust flavor. Hereford Oxtail is a versatile ingredient used in a variety of hearty dishes, from traditional soups and stews to gourmet braises.

Why Choose Our Hereford Oxtail?

• USDA Approved: Our Hereford Oxtail meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from Hereford cattle, celebrated for producing beef with exceptional marbling and rich, beefy flavor.
  • The oxtail is carefully processed to ensure maximum flavor and tenderness, making it an excellent choice for slow-cooked dishes.
• Texture And Flavor:
  • Hereford Oxtail has a unique, gelatinous texture due to the high collagen content, which becomes tender and silky when slow-cooked.
  • It offers a deep, robust beef flavor that intensifies with long, slow cooking, making it perfect for rich, comforting dishes.
• Cooking Methods:
  • Oxtail is best suited for slow cooking methods like braising, simmering, or stewing, which allow the meat to become tender and the collagen to dissolve into a luscious sauce or broth.
  • It’s often cooked with aromatic vegetables, herbs, and wine or broth, enhancing its deep, hearty flavor.
• Serving Suggestions:
  • Serve Hereford Oxtail in a rich stew, accompanied by root vegetables and served over a bed of creamy mashed potatoes or polenta.
  • It’s also delicious in traditional dishes like oxtail soup or as the base for a flavorful ragu to be served with pasta.
  • The natural richness of oxtail pairs well with bold red wines like Malbec or Zinfandel, which complement its deep flavors.
• Culinary Uses:
  • Ideal for comforting, slow-cooked meals that are perfect for cold weather or when you’re looking for something hearty and satisfying.
  • Hereford Oxtail is also used in global cuisines, from Jamaican oxtail stew to Korean oxtail soup, showcasing its versatility in different culinary traditions.

Perfect for Gourmet Meals

The Hereford Oxtail is a flavorful and gelatinous cut of beef, sourced from premium Hereford cattle, known for its rich, robust taste and tender texture. Best suited for slow cooking, this cut transforms into a deeply satisfying dish, whether in stews, soups, or braises. With its unique texture and intense flavor, Hereford Oxtail is a versatile and beloved ingredient in many traditional and gourmet recipes.