Twin G Ranches

Texas Beef New York Strip 6-Pack

Choice Grade

Texas Beef New York Strip 6-Pack

$92.83
Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • In Stock!
    Current Stock:Only left: 2
  • Beef Type: Hereford Beef
  • Category: Steak
  • Beef Grade: Choice
Description

Premium USDA Approved Hereford NY Strip 6-Pack from Texas

Savor the Excellence of Texas with Our Hereford NY Strip

Introducing our Texas Beef NY Strip, a premium steak cut from Hereford cattle—celebrated for their exceptional marbling, tenderness, and rich, beefy flavor.  This offering includes 6 bone-in rib eye steaks, each weighing between 0.86 lbs. and 1.05 lbs.  With their luxurious texture and bold taste, these steaks are a top choice among steak enthusiasts. Ideal for grilling or roasting, these 6 Hereford NY steaks ensure a truly memorable and indulgent dining experience

Why Choose Our Hereford NY Strip?

  • USDA Approved: Our Hereford NY Strip meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
  • Cut & Origin:
    • Sourced from Hereford cattle, renowned for producing beef with exceptional marbling and depth of flavor.
    • The NY Strip is cut from the T-Bone, which is known for its tenderness and rich, beefy taste, enhanced by the inclusion of the bone.
  • Texture And Flavor:
    • The Hereford NY Strip features a beautifully marbled texture, providing a tender, melt-in-your-mouth experience.
    • The bone adds extra flavor as it cooks, creating a more intense, savory taste that’s both juicy and robust.
  • Cooking Methods:
    • This steak is best suited for grilling, broiling, or pan-searing, allowing the fat to render and the bone to impart its rich flavor to the meat.
    • For optimal results, cook the steak to medium-rare or medium, letting the marbling melt and baste the meat from within.
  • Serving Suggestions:
    • Serve the Hereford NY Strip as a centerpiece steak with simple seasoning—just salt, pepper, and a touch of garlic or herbs—to let the beef’s natural flavor shine.
    • Pair with classic steakhouse sides like garlic mashed potatoes, creamed spinach, or grilled asparagus for a complete meal.
    • Complement the rich flavors with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah, which pairs perfectly with the steak’s deep, savory taste.
  • Culinary Uses:
    • Ideal for special occasions, dinner parties, or any time you want to enjoy a top-quality steak, the Hereford NY Strip makes a lasting impression.
    • It’s also great for grilling enthusiasts who appreciate the added flavor and visual appeal of a bone-in cut, perfect for outdoor barbecues or a gourmet meal at home.

Perfect for Gourmet Meals

The Hereford NY Strip is a luxurious, flavorful cut of beef sourced from Hereford cattle, known for its exceptional marbling and tenderness. With the bone left in for added flavor, this steak offers a rich, juicy taste and a tender, melt-in-your-mouth texture. Perfect for grilling, broiling, or pan-searing, the Hereford NY Strip is a standout choice for those who appreciate a top-quality steak experience, whether for special occasions or simply a delicious meal at home.