Premium USDA Approved Hereford Flank Steak from Texas

Savor the Excellence of Texas with Our Hereford Flank Steak

The Hereford Flank Steak is a lean and flavorful cut of beef, sourced from the lower abdominal muscles of Hereford cattle, a breed renowned for its superior meat quality. This versatile cut is known for its rich beefy flavor and slightly coarse texture, making it perfect for marinating and grilling.

Why Choose Our Hereford Flank Steak?

• USDA Approved: Our Hereford Flank Steak meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • The Hereford flank steak is cut from the lower abdomen of Hereford cattle, known for their high-quality, well-marbled beef.
  • This cut is long and flat with a distinctive grain, which makes it easy to slice against the grain for tenderness.
• Texture And Flavor:
  • The Hereford flank steak has a robust, beefy flavor, making it a favorite for those who enjoy full-bodied beef.
  • It has a slightly chewy texture due to its lean nature, but when cooked properly and sliced thinly against the grain, it becomes tender and satisfying.
• Cooking Methods:
  • Best suited for high-heat cooking methods such as grilling, broiling, or pan-searing, which quickly sear the exterior while keeping the interior juicy.
  • Flank steak benefits from marinating before cooking to enhance its tenderness and flavor. It’s also recommended to cook it to medium-rare or medium.
• Serving Suggestions:
  • Serve Hereford flank steak thinly sliced against the grain to maximize tenderness, accompanied by grilled vegetables, roasted potatoes, or a fresh salad.
  • It pairs well with bold flavors such as chimichurri, soy-ginger marinades, or a simple garlic and herb rub.
• Culinary Uses:
  • Flank steak is incredibly versatile and can be used in a variety of dishes, from fajitas and stir-fries to steak salads and sandwiches.
  • It’s also a great choice for making steak rolls, where the steak is stuffed, rolled, and cooked, or for classic dishes like London broil.

Perfect for Gourmet Meals

The Hereford Flank Steak is a lean and flavorful cut that offers a rich beefy taste and satisfying texture. Sourced from the lower abdomen of Hereford cattle, this steak is perfect for high-heat cooking methods like grilling or broiling. Whether marinated and grilled, used in stir-fries, or served as part of a steak salad, the Hereford Flank Steak delivers a delicious and versatile dining experience that highlights the quality of Hereford beef.