Twin G Ranches

Longhorn Prime Beef Rib Eye Boneless

Prime Grade

Longhorn Prime Beef Rib Eye Boneless

$34.36 - $39.67
Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • SKU: LHP-STK-RE-P-BLS
  • Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • In Stock!
    Current Stock:Only left:
  • Average Weight = : Larger Cut Ave. Wt.= 1.17 (lbs.) / Smaller Cut Ave. Wt. = 1 (lbs.)
  • Beef Type: Longhorn Prime Beef
  • Category: Steak
  • Beef Grade: Prime

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Description

Premium USDA Approved Longhorn Prime Rib Eye Boneless) from Texas

Savor the Excellence of Texas with Our Longhorn Prime Rib Eye Boneless

The Longhorn Prime Rib Eye Boneless is a premium cut of beef, sourced from Texas Longhorn cattle, renowned for their lean yet flavorful meat. As a Prime Grade steak, it features superior marbling that enhances its tenderness, juiciness, and rich, beefy flavor. Cut from the rib section, this boneless rib eye offers the same luxurious qualities as its bone-in counterpart but without the bone, making it easier to cook and serve.

Why Choose Our Longhorn Prime Rib Eye Boneless?

  • USDA Approved: Our Longhorn Prime Rib Eye Boneless meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
  • Cut & Origin:
    • Sourced from Texas Longhorn cattle, which are celebrated for their naturally lean and nutrient-rich beef.
    • The Prime Grade classification ensures top-tier marbling, contributing to exceptional flavor and tenderness.
  • Texture And Flavor:
    • The Longhorn Prime Rib Eye Boneless is known for its rich, beefy flavor and tender, juicy texture. The marbling throughout the steak ensures a succulent and flavorful bite.
    • The absence of the bone makes this cut slightly more uniform in shape and size, perfect for even cooking.
  • Cooking Methods:
    • Ideal for grilling, pan-searing, or broiling. This steak cooks best to medium-rare or medium to maintain its tenderness and flavor.
    • Season with salt, pepper, and a touch of garlic or herbs to highlight its natural taste.
  • Serving Suggestions:
    • Serve the Longhorn Prime Rib Eye Boneless with classic steakhouse sides like creamy mashed potatoes, sautéed mushrooms, or a crisp garden salad.
    • Pair with a robust red wine, such as a Cabernet Sauvignon, or a full-bodied beer to complement its rich flavor.
    • This steak is also excellent when topped with a pat of compound butter or served with a rich sauce like béarnaise or a red wine reduction.
  • Culinary Uses:
    • Perfect for special occasions, elegant dinners, or any time you want to enjoy a high-quality, flavorful steak.
    • Its versatility makes it suitable for a range of dishes, from a simple, classic steak dinner to more elaborate culinary creations.

Perfect for Gourmet Meals

The Longhorn Prime Rib Eye Boneless is a high-quality, flavorful cut of beef from Texas Longhorn cattle, known for its excellent marbling, rich taste, and tender texture. As a Prime Grade steak, it offers a luxurious dining experience, whether grilled, pan-seared, or broiled. Whether enjoyed with traditional sides or used in more creative dishes, the Longhorn Prime Rib Eye Boneless delivers a satisfying and exceptional steak experience.