Twin G Ranches

Longhorn Prime Beef Flat Iron Steak

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Texas Prime Beef Flat Iron Steak
Prime Grade

Longhorn Prime Beef Flat Iron Steak

$11.43
Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • SKU: LHP-STK-FIS-P-BLS
  • Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
    • In Stock!
    Current Stock:Only left:
  • Average Weight = : Larger Cut Ave. Wt.= 0.86 (lbs.) / Smaller Cut Ave. Wt. = 0.7 (lbs.)
  • Beef Type: Longhorn Prime Beef
  • Category: Steak
  • Beef Grade: Prime

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Description

Premium USDA Approved Longhorn Prime Flat Iron Steak from Texas

Savor the Excellence of Texas with Our Longhorn Prime Flat Iron Steak

The Longhorn Prime Flat Iron Steak is a premium cut of beef, sourced from Texas Longhorn cattle, known for its exceptional flavor and tenderness. As a Prime Grade steak, it boasts superior marbling, which enhances its rich, beefy flavor and juicy texture. The Flat Iron Steak is cut from the shoulder (or chuck) area and is recognized for being one of the most tender cuts after the tenderloin.

Why Choose Our Longhorn Prime Flat Iron Steak?

  • USDA Approved: Our Longhorn Prime Flat Iron Steak meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
    • Cut & Origin:
    • Sourced from Texas Longhorn cattle, which are prized for their naturally lean and flavorful beef.
    • The Prime Grade classification ensures that this Flat Iron Steak has excellent marbling, contributing to its tenderness and rich taste.
  • Texture And Flavor:
    • The Longhorn Prime Flat Iron Steak is known for its tender, juicy texture and deep, beefy flavor.
    • The marbling within the steak ensures it remains moist and flavorful throughout cooking, making it a favorite among steak enthusiasts.
  • Cooking Methods:
    • Best suited for grilling, pan-searing, or broiling. This steak cooks well at medium-rare to medium, which allows it to retain its tenderness and flavor.
    • Season simply with salt, pepper, and perhaps a hint of garlic or herbs to highlight its natural flavors.
  • Serving Suggestions:
    • Serve the Longhorn Prime Flat Iron Steak with classic sides like roasted potatoes, steamed vegetables, or a fresh green salad.
    • Pair with a rich sauce such as a red wine reduction or a chimichurri to complement its robust flavor.
    • Also ideal for slicing and serving in steak salads, sandwiches, or wraps.
  • Culinary USes:
    • Perfect for both casual dinners and special occasions, offering a high-quality steak experience without the premium price of more well-known cuts like ribeye or tenderloin.
    • Its versatility allows it to be featured in a wide variety of dishes, from simple steak dinners to more elaborate culinary creations.

Perfect for Gourmet Meals

The Longhorn Prime Flat Iron Steak is a high-quality, flavorful cut of beef from Texas Longhorn cattle, known for its exceptional tenderness and rich flavor. As a Prime Grade steak, it offers excellent marbling, making it ideal for grilling, pan-searing, or broiling. Whether served with traditional sides or used in more creative dishes, the Longhorn Prime Flat Iron Steak delivers a delicious and satisfying dining experience.

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