Premium USDA Approved Longhorn Short Ribs from Texas

Savor the Excellence of Texas with Our Longhorn Short Ribs

Longhorn Short Ribs are a rich and flavorful cut of beef, prized for their deep, robust taste and tender, melt-in-your-mouth texture when slow-cooked. Sourced from Texas Longhorn cattle, known for their lean yet flavorful meat, these ribs are cut from the rib section and include a portion of the bone. Perfect for braising, slow roasting, or smoking, Longhorn Short Ribs are ideal for hearty, comforting meals that showcase the rich flavor of high-quality beef.

Why Choose Our Longhorn Short Ribs?

• USDA Approved: Our Longhorn Short Ribs meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from Texas Longhorn cattle, a breed renowned for its naturally lean and richly flavored beef.
  • The short ribs are cut from the rib section, featuring a portion of bone, which adds depth of flavor during cooking.
• Texture And Flavor:
  • Longhorn Short Ribs offer a deep, beefy flavor with a tender, succulent texture when cooked slowly.
  • The meat becomes incredibly tender, almost falling off the bone, making it perfect for dishes that require slow cooking.
• Cooking Methods:
  • Best cooked using slow, moist-heat methods such as braising, slow roasting, or smoking to achieve the most tender and flavorful results.
  • Commonly cooked with aromatic vegetables, wine, or broth to create a rich and savory dish.
• Serving Suggestions:
  • Serve Longhorn Short Ribs with mashed potatoes, polenta, or roasted root vegetables for a hearty, satisfying meal.
  • Pair with bold flavors like garlic, onions, rosemary, or thyme, and enhance the dish with a rich, savory sauce made from the braising liquid.
  • Complement the rich flavor of the ribs with a robust red wine, such as Cabernet Sauvignon or Zinfandel.
• Culinary Uses:
  • Ideal for family dinners, holiday feasts, or any occasion where a comforting and hearty meal is desired.
  • The leftover meat can be used in sandwiches, tacos, or as a filling for pasta dishes, adding versatility to this cut.

Perfect for Gourmet Meals

Longhorn Short Ribs offer a richly flavored and tender dining experience, sourced from Texas Longhorn cattle known for their lean yet robust beef. Perfect for slow-cooking methods like braising or smoking, these ribs deliver a deep, beefy flavor and succulent texture, making them ideal for hearty, comforting meals. Whether served as a main course with classic sides or used in various dishes, Longhorn Short Ribs provide a delicious and memorable culinary experience.