Premium USDA Approved Longhorn Rump Roast from Texas

Savor the Excellence of Texas with Our Longhorn Rump Roast

The Longhorn Rump Roast is a flavorful and robust cut of beef, sourced from Texas Longhorn cattle, which are known for their lean and well-marbled meat. This roast comes from the rump section of the animal, located at the rear of the hindquarters. It is appreciated for its hearty flavor and versatility in various cooking methods.

Why Choose Our Longhorn Rump Roast?

• USDA Approved: Our Longhorn Rump Roast meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from Texas Longhorn cattle, renowned for their naturally lean and flavorful beef.
  • The Rump Roast is cut from the upper part of the rear leg, known for its rich flavor and slightly firm texture.
• Texture And Flavor:
  • The Longhorn Rump Roast offers a robust, beefy flavor with a firmer texture compared to more tender cuts.
  • It has a moderate amount of marbling, which helps to retain moisture and enhance flavor during cooking.
• Cooking Methods:
  • Ideal for roasting, braising, or slow-cooking. Cooking methods that involve low and slow heat help break down the connective tissues and improve tenderness.
  • Can be seasoned with herbs, spices, or marinades to complement its rich flavor.
• Serving Suggestions:
  • Serve the Longhorn Rump Roast with classic sides such as roasted potatoes, carrots, and onions, or a fresh green salad.
  • Complement with sauces or gravies made from the cooking juices to enhance the roast’s flavor.
  • Also suitable for slicing thinly and using in sandwiches, wraps, or as a topping for salads.
• Culinary Uses:
  • Perfect for family dinners, potlucks, or special occasions where a hearty and flavorful roast is desired.
  • Its versatility makes it suitable for traditional roast beef dishes or more inventive recipes.

Perfect for Gourmet Meals