Twin G Ranches

Longhorn Beef Round Roast

Choice Grade

Longhorn Beef Round Roast

$0.00
Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • SKU: LH-RST-RNDR-C-BLS
  • Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • Unavailable
    Current Stock:Only left:
  • Average Weight = : Larger Cut Ave. Wt.= 3.74 (lbs.) / Smaller Cut Ave. Wt. = 3.3 (lbs.)
  • Beef Type: Longhorn Beef
  • Category: Roast
  • Beef Grade: Choice
Description

Premium USDA Approved Longhorn Round Roast from Texas

Savor the Excellence of Texas with Our Longhorn Round Roast

The Longhorn Round Roast is a robust and flavorful cut of beef, sourced from Texas Longhorn cattle, known for their lean and hearty meat. This roast comes from the round primal, which is located in the rear leg of the animal. It’s a versatile cut that offers excellent flavor and texture, making it ideal for a variety of cooking methods and dishes.

Why Choose Our Longhorn Round Roast?

  • USDA Approved: Our Longhorn Round Roast meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
  • Cut & Origin:
    • Sourced from Texas Longhorn cattle, celebrated for their lean and flavorful beef.
    • The Round Roast is cut from the rear leg, an area that is well-exercised, contributing to its rich flavor and slightly firm texture.
  • Texture And Flavor:
    • The Longhorn Round Roast has a hearty, beefy flavor and a firm texture, with moderate marbling that helps keep the meat moist during cooking.
    • While it can be slightly less tender compared to more premium cuts, it becomes flavorful and juicy when cooked properly.
  • Cooking Methods:
    • Ideal for roasting, braising, or slow-cooking. The roast benefits from a longer cooking time at a lower temperature to break down the connective tissue and enhance tenderness.
  • Can also be used in a pressure cooker or slow cooker for a more convenient cooking method.
  • Serving Suggestions:
    • Serve the Longhorn Round Roast with classic sides such as roasted potatoes, carrots, and onions, or with a fresh salad for a balanced meal.
    • Complement with a rich gravy or au jus made from the cooking juices to enhance the roast’s flavor.
    • Also suitable for slicing thinly and using in sandwiches, wraps, or as a topping for salads.
  • Culinary Uses:
    • Perfect for family dinners, potlucks, or special occasions where a flavorful and hearty roast is desired.
    • Its versatility makes it suitable for various recipes, from traditional roast beef to more creative dishes.

Perfect for Gourmet Meals

The Longhorn Round Roast is a flavorful and versatile cut of beef from Texas Longhorn cattle, known for its hearty taste and firm texture. Cut from the rear leg, this roast is ideal for roasting, braising, or slow-cooking, and becomes tender and juicy with proper preparation. Whether served with classic sides or used in a variety of recipes, the Longhorn Round Roast offers a satisfying and robust dining experience.