Premium USDA Approved Longhorn Picanha from Texas

Savor the Excellence of Texas with Our Longhorn Picanha

Why Choose Our Longhorn Picanha?

• USDA Approved: Our Longhorn Picanha meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from premium Longhorn cattle, known for producing beef that is lean and robust flavor.
  • The Picanha is cut from the top of the rump, featuring a thick fat cap that enhances the meat's flavor and tenderness when cooked.
• Texture And Flavor:
  • The Longhorn Picanha has a tender, juicy texture, with a fine grain that offers a satisfying chew.
  • The thick fat cap melts during cooking, basting the meat and imparting a rich, beefy flavor that is both bold and succulent.
• Cooking Methods:
  • Picanha is traditionally cooked on a grill or rotisserie, often skewered in a "C" shape to preserve its juices and ensure even cooking.
  • It can also be roasted or pan-seared, where the fat cap is rendered slowly to achieve a crispy exterior while keeping the meat tender and juicy inside.
• Serving Suggestions:
  • Slice the Longhorn Picanha thinly against the grain and serve it with chimichurri sauce, grilled vegetables, or a simple salad for a classic South American-style meal.
  • Pair it with sides like roasted potatoes, rice, or farofa (toasted cassava flour) to complement its rich flavor.
  • The robust flavor of Picanha pairs well with full-bodied red wines, such as Cabernet Sauvignon or Malbec, which enhance the beef's depth of flavor.
• Culinary Uses:
  • Ideal for grilling or roasting, the Longhorn Picanha is perfect for special occasions, family barbecues, or when you want to impress guests with a flavorful and tender steak.
  • It’s also versatile enough to be used in various beef dishes, including stir-fries, fajitas, or simply as a centerpiece for a hearty meal.

Perfect for Gourmet Meals

The Longhorn Picanha is a premium, flavorful cut from Hereford cattle, known for its tenderness and rich beefy taste. With its distinctive fat cap and juicy texture, this cut is perfect for grilling, roasting, or pan-searing, making it a favorite in Brazilian and South American cuisines. Whether served with chimichurri or paired with robust sides, the Hereford Picanha offers a delicious and satisfying steak experience that's sure to impress.