Premium USDA Approved Longhorn Oxtail from Texas

Savor the Excellence of Texas with Our Longhorn Oxtail

The Longhorn Oxtail is a unique and flavorful cut of beef, known for its rich taste and gelatinous texture. Sourced from Texas Longhorn cattle, which are renowned for their lean and robust meat, oxtail comes from the tail of the animal. This cut is prized for its ability to create hearty, flavorful dishes through slow-cooking methods, making it a favorite in many traditional and gourmet recipes.

Why Choose Our Longhorn Oxtail?

• USDA Approved: Our Longhorn Oxtail meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
• Sourced from Texas Longhorn cattle, celebrated for their naturally lean and flavorful beef.
• Oxtail is cut from the tail of the animal, a part that is rich in connective tissue and bone.
• Texture And Flavor:
• The Longhorn Oxtail is known for its deep, beefy flavor and rich, gelatinous texture, which is derived from the bone and connective tissue.
• When slow-cooked, the collagen and fat render out, creating a luxurious, tender meat with a rich, savory broth.
• Cooking Methods:
• Ideal for slow-cooking methods such as braising, stewing, or simmering. The slow cooking process helps break down the connective tissue and bones, infusing the meat with flavor and creating a thick, flavorful broth.
• Can also be used in pressure cookers to speed up the cooking process while still achieving a tender result.
• Serving Suggestions:
• Serve Longhorn Oxtail in hearty stews, soups, or braises, where the rich broth and tender meat are the stars of the dish.
• Complement with sides such as rice, mashed potatoes, or crusty bread to soak up the flavorful broth.
• Also works well in dishes like oxtail soup, Jamaican oxtail stew, or as a component in flavorful braised dishes.
• Culinary Uses:
• Perfect for traditional and comfort dishes that benefit from a rich, flavorful broth and tender meat.
• Its versatility makes it suitable for various cuisines, including Latin American, Caribbean, and Asian dishes.

Perfect for Gourmet Meals

The Longhorn Oxtail is a richly flavored and unique cut of beef from Texas Longhorn cattle, known for its gelatinous texture and deep beefy flavor. Ideal for slow-cooking methods such as braising or stewing, it creates a luxurious broth and tender meat perfect for hearty and comforting dishes. Whether used in traditional recipes or more creative culinary applications, Longhorn Oxtail offers a satisfying and flavorful dining experience.