Premium USDA Approved Longhorn Osso Bucco Roast from Texas

Savor the Excellence of Texas with Our Longhorn Osso Bucco Roast

The Longhorn Osso Bucco Roast is a flavorful and succulent cut of beef, sourced from Texas Longhorn cattle, renowned for their lean and robust meat. This cut is specifically from the shank portion of the leg, featuring bone-in sections with marrow, which imparts a rich, deep flavor to slow-cooked dishes. Osso Bucco, an Italian term meaning "bone with a hole," refers to the marrow-filled bone in the center of the cut.

Why Choose Our Longhorn Osso Bucco Roast?

• USDA Approved: Our Longhorn Osso Bucco Roast meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from Texas Longhorn cattle, known for their naturally lean yet flavorful beef.
  • The Osso Bucco Roast comes from the shank, an area of the leg that is rich in connective tissue and marrow.
• Texture And Flavor:
  • The Longhorn Osso Bucco Roast has a rich, beefy flavor, enhanced by the marrow in the bone, which adds depth and complexity to the dish.
  • The meat is somewhat tough due to the connective tissue, but it becomes incredibly tender and flavorful when slow-cooked.
• Cooking Methods:
  • Ideal for slow-cooking methods such as braising or stewing, which break down the connective tissue and render the meat tender.
  • The marrow in the bone adds a velvety richness to the cooking liquid, creating a flavorful sauce or gravy.
• Serving Suggestions:
  • Serve the Longhorn Osso Bucco Roast with creamy polenta, risotto, or mashed potatoes to soak up the rich sauce.
  • Accompany with a side of roasted or sautéed vegetables, and garnish with fresh herbs such as parsley or thyme for added flavor.
  • The rich, savory flavor of the roast pairs well with a glass of red wine or a hearty, full-bodied beer.
• Culinary USes:
  • Perfect for traditional Italian dishes such as Osso Bucco, where the bone marrow and slow-cooked meat create a luxurious, comforting meal.
  • Also suitable for other braised dishes, where the long cooking time allows the flavors to meld and the meat to become fall-off-the-bone tender.

Perfect for Gourmet Meals

The Longhorn Osso Bucco Roast is a richly flavorful cut from Texas Longhorn cattle, ideal for slow-cooking methods that enhance its tender texture and deep, beefy flavor. The bone-in sections with marrow add an extra layer of richness to the dish, making it perfect for traditional Osso Bucco recipes or other braised dishes. Serve with creamy sides and garnish with fresh herbs for a comforting and indulgent meal.