Twin G Ranches

Longhorn Beef New York Strip

Choice Grade

Longhorn Beef New York Strip

$8.83 - $11.45
Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • SKU: LH-STK-NYS-C-BLS
  • Availability: Swift Turnaround: We understand that when you're craving our premium Texas beef, you don't want to wait. That's why we strive to process and ship all orders within 24 hours of receipt.
  • In Stock!
    Current Stock:Only left:
  • Average Weight = : Larger Cut Ave. Wt.= 0.83 (lbs.) / Smaller Cut Ave. Wt. = 0.64 (lbs.)
  • Beef Type: Longhorn Beef
  • Category: Steak
  • Beef Grade: Choice

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Total: Inc. Tax
Subtotal: Ex. Tax
Description

Premium USDA Approved Longhorn New York Strip from Texas

Savor the Excellence of Texas with Our Longhorn New York Strip

The Longhorn New York Strip is a premium cut of beef, known for its rich flavor and tender texture. Sourced from Texas Longhorn cattle, which are prized for their lean yet robust meat, this steak is cut from the short loin section. The New York Strip is a classic choice for steak lovers, offering a perfect balance of tenderness and beefy flavor, making it ideal for grilling, pan-searing, or broiling.

Why Choose Our Longhorn New York Strip?

  • USDA Approved: Our Longhorn New York Strip meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
  • Cut & Origin:
    • Sourced from Texas Longhorn cattle, known for their naturally lean and flavorful beef.
    • The New York Strip is cut from the short loin, a section of the cow known for its high-quality steaks.
  • Texture And Flavor:
    • The Longhorn New York Strip has a fine grain and a tender texture, with a moderate amount of marbling that enhances its flavor without being overly fatty.
    • It offers a rich, beefy flavor that is both bold and satisfying, with a slightly firmer texture compared to the more tender cuts like the filet mignon.
  • Cooking Methods:
    • Ideal for grilling, pan-searing, or broiling. The steak cooks well with high heat, allowing it to develop a delicious caramelized crust while maintaining a juicy interior.
    • Season simply with salt and pepper, or use a marinade or rub to add additional flavor.
  • Serving Suggestions:
    • Serve the Longhorn New York Strip with classic steakhouse sides like baked potatoes, steamed asparagus, or a crisp salad for a complete meal.
    • Complement with sauces such as peppercorn sauce, garlic butter, or a red wine reduction to enhance the steak's rich flavor.
    • Also great for slicing thinly and using in steak sandwiches or atop salads for added protein.
    • Culinary Uses:
    • Perfect for steak dinners, barbecues, or special occasions where a high-quality, flavorful steak is desired.
    • Its versatility allows it to be featured in both casual and upscale dining settings.

Perfect for Gourmet Meals

The Longhorn New York Strip is a flavorful and tender cut of beef from Texas Longhorn cattle, known for its rich, beefy flavor and fine texture. Ideal for grilling, pan-searing, or broiling, this steak offers a satisfying and delicious dining experience. Whether served as a classic steak dinner or used in various recipes, the Longhorn New York Strip is sure to impress with its quality and taste.