Premium USDA Approved Longhorn Heart from Texas

Savor the Excellence of Texas with Our Longhorn Heart

Why Choose Our Longhorn Heart?

• USDA Approved: Our Picanha Steak meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from Texas Longhorn cattle, which are valued for their naturally lean and flavorful meat.
  • The heart is a dense, muscular organ, offering a concentrated beef flavor that’s stronger and richer than typical cuts.
• Texture And Flavor:
  • Longhorn Heart has a firm texture that becomes tender when properly cooked, often described as having a pleasantly chewy consistency.
  • The flavor is intensely beefy, making it a bold and distinctive choice for a variety of dishes.
• Cooking Methods:
  • Best prepared using methods that enhance tenderness, such as marinating, slow cooking, grilling, or braising.
  • Often sliced thin and quickly seared, or slow-cooked to achieve a tender and flavorful result.
• Serving Suggestions:
  • Serve the Longhorn Heart sliced thin and sautéed with onions and garlic, or grilled and served with chimichurri for a flavorful dish.
  • It pairs well with robust flavors like herbs, spices, and acidic components such as vinegar or citrus to balance its richness.
  • Can be diced and used in stews, tacos, or stir-fries for a nutrient-dense addition to various meals.
• Culinary Uses:
  • Ideal for those interested in nose-to-tail cooking, where every part of the animal is used and appreciated.
  • The heart is highly nutritious, rich in iron, vitamin B12, zinc, and other essential nutrients, making it a healthy addition to your diet.
  • Great for adventurous cooks looking to explore different cuts and flavors beyond typical muscle meats.

Perfect for Gourmet Meals

The Longhorn Heart is a bold and nutritious organ meat with a rich, intense beef flavor and a firm yet tender texture. Sourced from Texas Longhorn cattle, this heart is perfect for those who appreciate nose-to-tail cooking and are looking to incorporate more nutrient-dense organ meats into their meals. Whether grilled, braised, or sautéed, Longhorn Heart offers a unique culinary experience that is both flavorful and healthy.