Description
Premium USDA Approved Longhorn Flat Iron Steak from Texas
Savor the Excellence of Texas with Our Longhorn Flat Iron Steak
The Longhorn Beef Flat Iron Steak is a flavorful and tender cut, sourced from Texas Longhorn cattle known for their lean, nutrient-rich beef. Cut from the shoulder (or chuck) area, this steak is named for its unique flat shape, resembling an old-fashioned flat iron. It boasts excellent marbling and a rich, beefy flavor, making it one of the most tender steaks after the tenderloin. With a balance of tenderness and robust flavor, the Longhorn Flat Iron Steak is perfect for grilling, pan-searing, or broiling.
Why Choose Our Longhorn Flat Iron Steak ?
- USDA Approved: Our Flat Iron Steak meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
- Cut & Origin:
- Sourced from Texas Longhorn cattle, renowned for their lean beef with a distinctive flavor profile.
- The cut is taken from the top blade of the shoulder, an area known for producing some of the most tender steaks.
- Texture And Flavor:
- The Longhorn Beef Flat Iron Steak is highly marbled, which contributes to its juicy, tender texture.
- It offers a rich, beefy flavor that is both savory and slightly buttery, making it versatile and well-suited for various seasonings and marinades.
- Cooking Methods:
- Ideal for grilling, pan-searing, or broiling to medium-rare or medium doneness to preserve its natural tenderness.
- Can be marinated to enhance flavor and tenderness, or simply seasoned with salt, pepper, and fresh herbs.
- Serving Suggestions:
- Serve the Longhorn Beef Flat Iron Steak with classic sides like roasted potatoes, grilled vegetables, or a fresh green salad.
- Pair with a bold red wine, such as a Cabernet Sauvignon or Syrah, to complement its rich, beefy flavor.
- Great for slicing thin against the grain and serving over salads, in sandwiches, or as a topping for fajitas and tacos.
- Culinary Uses:
- A versatile cut that works well in both simple and gourmet dishes, perfect for weeknight dinners or special occasions.
- Suitable for preparing various recipes, from classic steak dishes to modern takes, like steak flatbreads or steak and chimichurri.
Perfect for Gourmet Meals
The Longhorn Beef Flat Iron Steak is a premium cut from Texas Longhorn cattle, offering a perfect balance of tenderness and robust flavor. With its excellent marbling and rich taste, it’s ideal for grilling, pan-searing, or broiling, and versatile enough to feature in a wide range of dishes. Whether served as a classic steak dinner or used in creative recipes, the Longhorn Flat Iron Steak is a delicious and satisfying choice.
