Premium USDA Approved Longhorn Flank Steak from Texas

Savor the Excellence of Texas with Our Longhorn Flank Steak

The Longhorn Flank Steak is a flavorful and versatile cut of beef, known for its rich taste and relatively lean profile. Sourced from Texas Longhorn cattle, celebrated for their naturally lean and robust meat, this steak is cut from the abdominal muscles of the animal. It is prized for its deep beef flavor and is well-suited for a variety of cooking methods.

Why Choose Our Longhorn Flank Steak?

• USDA Approved: Our Longhorn Flank Steak meets the highest USDA standards, ensuring you receive top-quality meat that's safe and delicious.
• Cut & Origin:
  • Sourced from Texas Longhorn cattle, renowned for their flavorful and lean beef.
  • The Flank Steak is cut from the abdominal area, an area that is well-exercised and flavorful.
• Texture And Flavor:
  • The Longhorn Flank Steak has a distinctive grain and a rich, beefy flavor. It is relatively lean with a slight amount of marbling, contributing to its flavor and juiciness.
  • It has a firmer texture compared to other steaks, and it is best when cooked quickly over high heat and sliced against the grain.
• Cooking Methods:
  • Ideal for grilling, broiling, or pan-searing. The steak benefits from marinating to enhance its flavor and tenderness.
  • Cook quickly to medium-rare or medium to avoid toughness, and let it rest before slicing to ensure juiciness.
• Serving Suggestions:
  • Serve the Longhorn Flank Steak sliced thinly against the grain, perfect for use in tacos, fajitas, or steak sandwiches.
  • Complement with fresh salsas, chimichurri, or a squeeze of lime to accentuate its rich flavor.
  • Also great in salads, stir-fries, or as a topping for grain bowls.
• Culinary Uses:
  • Ideal for dishes that benefit from a flavorful, slightly chewy steak, such as Mexican or Asian-inspired recipes.
  • Its versatility makes it suitable for both casual meals and more elaborate dishes.

Perfect for Gourmet Meals

The Longhorn Flank Steak is a flavorful and versatile cut of beef from Texas Longhorn cattle, known for its rich taste and lean profile. Cut from the abdominal muscles, this steak is well-suited for grilling, broiling, or pan-searing. Best enjoyed when marinated and cooked quickly to medium-rare or medium, it is perfect for tacos, fajitas, salads, and other creative dishes.