Description
Hereford Forequarter of Beef Break Out
| Forequarter Hanging Weight | 182.52 | lbs. |
| Base Fee | $5.50 | $1,003.86 |
| Harvest | $160.00 | $160.00 |
| Processor Fee | $1.27 | $231.80 |
| $ 1,395.66 | ||
| Reservation Fee | $(150.00) | $ 1,245.66 |
| Removed 40lbs. Of Ground Beef at $6/lb | $(240.00) | $ 1,005.66 |
Beef Inventory
| Beef Cut | Total Weight (lbs) | # of Cuts |
| Short Ribs 4-Bone | 9.225 | 2 |
| Skirt Steak | 1.435 | 2 |
| Arm Roast | 9.855 | 3 |
| Chuck Roast | 5.28 | 2 |
| Rib Eye Steak Boneless | 10.575 | 8 |
| Flat Iron Steak | 2.155 | 4 |
| Chuck Eye Steak | 2.68 | 4 |
| Kidney Fat | 10 | 2 |
| GRound Beef | 42 | 42 |
| 93.205 | 69 |
