Description
Hereford Hindquarter of Beef Break Out
| Base Fee | $ 5.50 | $ 926.64 |
| Harvest | $ 160.00 | $ 160.00 |
| Processor Fee | $ 1.27 | $ 213.97 |
| $ 1,300.61 | ||
| Reservation Fee | $ (150.00) | $ 1,150.61 |
Beef Inventory
| Beef Cut | Total Weight (lbs) | # of Cuts |
| Flank Steak | 1.275 | 2 |
| NY Strip Steak | 7.705 | 8 |
| Rump Roast | 2.545 | 1 |
| Tri Tip Roast | 2 | 1 |
| Sirloin Steak Boneless | 5.155 | 4 |
| Tenderloin Filets | 2.53 | 4 |
| Round Steak | 32.12 | 4 |
| Ground Beef | 55 | 11 |
| 108.33 |
