Your Go-To Beef Recipe Boards on Pinterest

You've got a freezer full of premium beef—now what? We've been gathering our favorite beef recipes and finally put them all in one place for you on Pinterest, straight from our ranch kitchen to yours.

Whether you're staring at a beautiful ribeye wondering how to cook it to perfection, or you've got ground beef and need weeknight inspiration, our recipe boards make it easy to find exactly what you're looking for.

Browse Recipes By the Cut

Want to cook a specific cut you bought from us? We've organized recipes by cut so you can easily match what's in your freezer to what's on your table. Browse ideas for:

• Brisket

• Ribeye

• Roasts

• Ground beef

• Steaks

• Short ribs

• And more

No more guessing how to prepare an unfamiliar cut. Just find your cut, scroll through the recipes, and pick what sounds good.

Find Recipes By Cooking Method

Cook the way you love. Our boards are organized by method so you can jump straight to your preferred cooking style:

• Slow cooker

• Air fryer

• Grill

• Smoker

• Oven roasting

• Stovetop

• Instant Pot

Whether you're firing up the smoker on a Saturday or need a quick stovetop dinner on a Tuesday, you'll find recipes that fit your schedule and equipment.

Beef Basics & Tips

New to cooking certain cuts? We've got you covered. Our Beef Basics board includes simple how-tos, timing tips, and tricks to help you get tender, flavorful beef every time—whether you're just starting out or have been cooking for years.

Learn proper searing techniques, ideal internal temperatures, resting times, and more. These are the same tips we use in our own kitchens.

Always Growing, Always Fresh

We'll keep adding new recipes as we try them (and as our family approves them around the table). Be sure to follow the boards and save your favorites for later. Think of it as your personal beef recipe library that keeps getting better.

Check out the Twin G Ranches Recipe Boards here:

 https://zurl.co/TwinGRanchesRecipes

From all of us at Twin G Ranches—thanks for letting our beef be part of your family meals. Now let's get cooking.