Our North Texas Ranch Story

Premium Texas beef doesn't happen by accident. At Twin G Ranches, every steak, roast, and burger you serve your family is the result of careful ranching, thoughtful nutrition, and a commitment to doing things the right way—from pasture to plate.

Beef From Our Ranches to Your Home

Most grocery store beef changes hands up to 9 times before it reaches the meat case—sometimes crossing multiple countries along the way. Twin G Ranches beef follows a simpler, more transparent path. Our cattle are grass-fed and grain-finished on Texas pastures, then processed at a USDA-certified plant in North Central Texas and readied for pickup at our Dallas Commissary or delivered straight to your doorstep.

We don't take shortcuts. Our cattle receive careful nutrition and a deliberate finishing program that gives marbling and flavor time to fully develop. The result? Beef that eats like a premium steakhouse experience at home—whether you choose classic Black Angus or richly marbled American Wagyu.

Raising Cattle the Right Way

Feeding practices at Twin G Ranches are meticulously developed by a licensed nutritionist, ensuring every animal receives proper nourishment and maintains top-notch quality. The Texas grasslands provide an ideal grazing environment for healthy, content herds before they transition to grain finishing for consistent tenderness and flavor.

We're dedicated to ethical and sustainable ranching practices that preserve a wholesome agricultural lifestyle. That commitment to quality and integrity is why Twin G Ranches beef is trusted by families, event caterers, and restaurant operators across North Texas.

Beef Programs Crafted for Every Palate

Each Twin G Ranches program is designed around a specific eating experience, from classic Texas flavor to elevated marbling and richness.

Black Angus (14-day aged) – Our Black Angus cattle are premium grain-finished beef with excellent marbling for a classic Texas beef experience. Fourteen-day wet-aging develops optimal tenderness while preserving the rich, beefy flavor that defines quality Angus. It's ideal for everyday premium meals without compromise.

American Wagyu (Angus × Wagyu cross) – Twin G Ranches American Wagyu brings visible intramuscular marbling and enhanced tenderness that elevate everyday beef to something special. Fourteen-day wet-aging concentrates flavor and develops the signature Wagyu tenderness, offering a luxurious, restaurant-level experience without the cost of imported or Full Blood Wagyu.

Your Partner From Reservation to Grill

From the moment you reserve an animal to the last steak you pull from the grill, the Twin G Ranches team is by your side. We guide you through breed selection, walk you through your custom cut sheet, keep you updated on processing, and provide cooking tips and support once your beef is in your freezer. You're not just buying beef—you're partnering with a team that cares about your experience.

Our Promise: Satisfaction Guaranteed

We greatly value you and your experience. In the rare event you're not completely satisfied, we'll do whatever it takes to make it right. Our name is on every box, and your trust matters.

When you choose Twin G Ranches, you're choosing premium Texas beef, transparent ranch-to-table sourcing, and a partner invested in every steak, roast, and burger your family enjoys.

Learn more about our ranching practices and reserve your beef at

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