Primal

Explore the unique and flavorful offerings in our Beef Primal section, featuring cuts from Texas Herefords and Longhorns.  Our selection includes a variety of organ meats, prized for their rich taste and nutritional benefits, perfect for adventurous cooks and those looking to explore nose-to-tail dining.

  • Heart: Rich in essential nutrients like iron and B vitamins, beef heart offers a robust flavor and tender texture when cooked slowly.
  • Cheek: Known for its melt-in-your-mouth tenderness, beef cheek is ideal for slow braising, delivering a deeply savory experience.
  • Liver: A nutritional powerhouse, beef liver is packed with vitamins A and B12, offering a distinct taste that shines when prepared with care.
  • Kidney: With its unique flavor and high nutrient content, beef kidney is perfect for stews and slow-cooked dishes.

Oxtail: Renowned for its rich flavor, oxtail is ideal for soups and stews, providing a hearty and satisfying meal.

Whether you're an experienced chef or a culinary explorer, our beef primals offer a diverse range of flavors and textures to elevate your cooking.  Discover the full potential of Texas beef with these exceptional cuts.

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