About Us

Premium Texas Beef, Raised for Your Table

Twin G Ranches is a Texas beef operation dedicated to raising exceptional Black Angus and American Wagyu cattle and delivering them directly from our ranches to your table. From the moment you reserve an animal to the last steak you pull from the grill, the Twin G Ranches team is by your side to create a personalized ranch‑to‑table experience.

Beef From Our Ranches to Your Home

Most grocery‑store beef can change hands up to 9 times—and even cross multiple countries—before it finally lands in their meat case. Twin G Ranches beef follows a simpler, more transparent path: our cattle are grass‑fed and grain‑finished on Texas pastures, then processed at a USDA‑certified plant in North Central Texas and readied for pickup at our Dallas Commissary or delivered to your doorstep.

Twin G Ranches emphasizes careful nutrition and a deliberate finishing program instead of shortcuts, giving marbling and flavor time to fully develop. The result is beef that eats like a premium steakhouse experience at home—whether you choose a classic Black Angus half of beef or richly marbled American Wagyu.

Our Commitment to Quality & Care

Feeding practices at Twin G Ranches are meticulously developed by a licensed nutritionist so every animal receives proper nourishment and maintains top‑notch quality. The Texas grasslands provide an ideal grazing environment for healthy, content herds before they transition to grain finishing for consistent tenderness and flavor.

Twin G Ranches is dedicated to ethical and sustainable ranching practices that preserve and maintain a wholesome agricultural lifestyle. That commitment to quality and integrity is why Twin G Ranches beef is trusted by families, event caterers, and restaurant operators across North Texas.

The Twin G Ranches Experience: A Guided 8‑Step Process

At Twin G Ranches, you’re not just buying beef—you’re partnering with a team that guides you through every step, from breed selection to cooking the final steaks. A dedicated Twin G Ranches team member helps match you with the right program, quantity, and cutting instructions so your order fits your household, your freezer, and your favorite recipes.

  1. Choose your breed program: Black Angus or American Wagyu, with Twin G Ranches helping you decide which flavor profile and marbling level fits your tastes and budget.

  2. Determine your quantity: Whole or half of beef, with clear guidance on expected finished pounds and freezer space needed.

  3. Submit your reservation: Place a deposit online to reserve your animal; that deposit is applied toward your final packaged‑weight invoice.

  4. Get confirmation & timeline: Twin G Ranches reviews harvest dates, wet‑aging windows, and estimated delivery so you always know what to expect and when.

  5. Plan your custom cut sheet: Before harvest, the team walks you through steaks, roasts, ground beef, and specialty options to match how your family actually cooks.

  6. Receive progress updates: Throughout finishing, processing, and aging, Twin G Ranches keeps you informed so you always know where your beef is in the process.

  7. Harvest, aging & packaging: Your beef is processed at USDA‑certified facilities, wet‑aged for optimal tenderness, then vacuum‑sealed, labeled, and boxed for long‑term freshness.

  8. Pickup or delivery & cooking support: Twin G Ranches readies your order for pickup at the Dallas Commissary or arranges delivery, and provides cooking recommendations for each cut so you get the most from every box.

This hands‑on process is the Twin G Ranches difference—you’re not a transaction; you’re a partner in creating the best beef experience possible for your home.

Beef Programs Crafted for Every Palate

Each Twin G Ranches program is designed around a specific eating experience, from classic Texas flavor to elevated marbling and richness.

  • Black Angus (14‑day aged) – Twin G Ranches Black Angus cattle are premium grain‑finished beef with excellent marbling for a classic Texas beef experience. Fourteen‑day wet‑aging develops optimal tenderness while preserving the rich, beefy flavor that defines quality Angus and makes it ideal for everyday premium meals.

  • American Wagyu (Angus × Wagyu cross) – Twin G Ranches American Wagyu brings visible intramuscular marbling and enhanced tenderness that elevate everyday beef to something special. Fourteen‑day wet‑aging concentrates flavor and develops the signature Wagyu tenderness, offering a luxurious, restaurant‑level experience without the cost of imported or Full Blood Wagyu.

Our Promise: Satisfaction Guaranteed

Twin G Ranches greatly values you and your experience. In the rare event you’re not completely satisfied, the Twin G Ranches team will do whatever it takes to make it right, because their name is on every box and your trust matters.

When you choose Twin G Ranches, you’re choosing premium Texas beef, transparent ranch‑to‑table sourcing, and a partner invested in every steak, roast, and burger your family enjoys.